Douglas Mack was born November 11, 1954, in NewJersey. Has a BFA in Photography from Ohio University. In 1980 relocated to Vermont. In 1983, with his wife, opened a restaurant. In 1993 the couple purchased a vintage farmhouse and opened an inn and restaurant. In 2009 Doug and Linda began leading culinary tours in Tuscany. In 2012 the family opened Lulu, a small from scratch, small batch ice cream business. In 2013 Doug decided it was time to revisit his photography, and fly drones in the Vermont country side. In 2022, he had an awakening and started to work in color, mixed media photographs and digital print making.
