Douglas Mack

Douglas Mack was born November 11, 1954, in Morristown, New Jersey. Graduated with a BFA in Photography from Ohio University, Diana camera in hand in 1977. After graduation,Doug

his future wifand a fien. In 1980 relocated to Vermont. In 1983, with his wife, opened a restaurant. In 1993 the couple purchased a vintage farmhouse and opened an inn and restaurant. In 2009 Doug and Linda began leading culinary tours in Tuscany. In 2012 the family opened Lulu, a small from scratch, small batch ice cream business. In 2013 Doug decided it was time to revisit his photography, and fly drones in the Vermont country side. In 2022, he had an awakening and started to work in color, mixed media photographs and digital print making.